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The Method Of Making It

This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

The Method of Making It. Take good wheat and soak it in water. Then pound it in a wooden or stone mortar until it is free from husks. Then shake it and put the clean wheat [its marrow] in a pot with clean red meat and cover it with a lot of fresh water. Put it on a strong fire until it falls apart. Then stir it with the rikshâb very forcefully until it becomes blended and one part shades into the other. Then pour on enough melted fresh fat to cover it and beat them together until they are mixed. When it seems that the fat begins to separate and remain on top, turn it onto a platter and recover it with salted fat; dust it with ground cinnamon and use it as you please.


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