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Recipe For The Same Dish


This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

Recipe for the Same Dish, Browned Version. Take sweet eggplants and cut them in small pieces and with them cut ... two or three times of the onion and boil all; then drain the water from both and put in the pot with salt, pepper, coriander seed, thyme, saffron, a little murri naqî' and plenty of oil; cook in the pan until dry and only the oil remains; then take it out.

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