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Recipe For Dusted eggplants


This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

Recipe for Dusted Eggplants. Take sweet ones and split in strips crosswise or lengthwise and boil gently. Then take out of the water and leave to drain and dry a little. Then take white flour and beat with egg, pepper, coriander, saffron and a little murri naqî'; when it is like thick soup, put those eggplants in it and fry with oil in the hot pan; then brown them, then immerse them and do a second time and a third.

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