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Preparation Of Plain Liftiyya Also


This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

Preparation of Plain Liftiyya Also. Take tender, fat meat and cut it. Put it in a pot with salt, onion, pepper, coriander seed and a little cumin. Cook it and when it is almost done, take the turnip and peel it in big pieces. If you boil it by itself, it will be better and the same for the vegetables. Add them to the meat and leave them until they finish cooking. Then put it on the hearthstone and if you squeeze over it cilantro juice, it will be much better.

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