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Information About Baqliyyat (vegetable Dishes) And Mukhaddarat (greened Dishes)


This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

Information About Baqliyyat (Vegetable Dishes) and Mukhaddarat (Greened Dishes). All dishes which one cooks with meat, saffron, vinegar, garden produce, such as turnips, eggplants, gourds, carrots, or heads of lettuce without their leaves, are called muthallath.

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