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Preparing The Servants' Dish

This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

Preparing the Servants' Dish. Cut up the liver, kidneys, heart and spleen in small pieces; chop two onions very finely, after boiling them. Cut up a lot of fat and a lot of onion, up to a third of the whole; put in all the spices and add pepper, put in the best murri, pine nuts and thyme with your hand; beat about five or six eggs and mix it all with a little water and good oil, put it all in the pan and set in the oven until it is cooked and rippled, and serve, God willing.


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