MC Logo


This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

Another. Joint the chicken and put in the pot with two spoons of oil, one of vinegar, another of fresh water, spices and juice of pounded onion; fry and cover with cilantro juice and cook till done. Cover with a spoon of white flour, slice two eggs chessboard-fashion and after garnishing them with saffron ladle out the dish and garnish with the cut-up eggs, upon which pepper and spices.


Home : Recipes : Menus : Search : Books : FAQ : Contact