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Dish With pine nuts


This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

Dish with Pine Nuts. Put chicken meat in the pan and throw in with it the same as before, meatballs, spices and so on; cover with ground pine nuts and eggs; put in whole pine nuts and sprinkle with spices and pepper.

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