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Preparing Maslûq Al-saqâliba

This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

Preparing Maslûq al-Saqâliba, Boiled Dish of the Saqaliba. Take meat and cut it up, wash and put in the pot; take fat intestines and clean tripes and cut in round slices; throw in the pot a whole onion, fennel, a handful of rue, citron leaf, some pounded dried coriander, salt and a spoon of good oil; then pour enough water into the pot to cover the meat, put on the fire and cook until the meat falls apart; take a head of garlic and peel it and throw it whole into the pot, add pepper and boil together; take it to the embers for an hour, God willing.


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