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Roast starling

This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

Roast Starling. Wash the starlings and sprinkle with some white flour; roast over a gentle fire on the spit and baste continually with some oil and good murri with a sprig of thyme, and when you have finished roasting, throw on it some good murri.


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