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Meat Soup With cabbage

This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

Meat Soup with Cabbage. Take meat and cut up as fine as possible, and take old cheese, the best you can obtain, and cut it up, and throw on it an onion pounded with cilantro. Take tender "eyes" of cabbage, and boil, and pound with all of this in the wooden mortar, and throw in the pot, after boiling once or twice. Add some murri, a little vinegar and some pepper and caraway, and cover the contents of the pot with dough [or: sourdough] and cover with eggs.


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