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Another Dish Of Meat Balls

This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

Another Dish of Meat Balls. Make the meatballs, as told before, and they should be like tiny balls. Grill on the spit with an even fire of hot coals until browned; then put them in the platter and hew them into pieces and add seasoned murri and if you wish, add much. If you wish to fry them, it is good, God willing.


Other versions of this recipe:

A Dish of Meatballs (An Anonymous Andalusian Cookbook)

A Qâdûs with Meatballs (An Anonymous Andalusian Cookbook)

A Similar Mutajjan with Meat Balls (An Anonymous Andalusian Cookbook)

Meatball Dish (An Anonymous Andalusian Cookbook)

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