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A Remarkable Tajine

This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

A Remarkable Tajine. Beat the eggs with the meat, coriander, dried pepper, caraway, coriander juice and onion juice; pour into the pan and fry until browned and sprinkle with pepper and rue, God willing.


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