Search Results

This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

Another Good Dish. Cut the meat small and place in the pot and add two spoonfuls of oil and two more of murri, some coriander seed, thyme, pepper and onion chopped with cilantro; boil the pot with this and continue stirring until there is only oil in it; then pour in water to cover the meat and finish cooking, take ground meat and crumbs of grated bread, pepper and egg; beat and cover the contents of the pot with it and set aside until its grease is properly cooked, and ladle it out, if God wills, may He be glorified and exalted.