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Dish Of Meat With cauliflower

This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

Dish of Meat with Cauliflower. Cut up the well marbled meat and put with it the white part of scallions, salt and oil, fry and then pour over it a little water and throw in it after it has boiled cauliflower cut to the size of fingertips, after they have been half cooked; break eggs in it and cook until done with vinegar and murri. Cover the contents of the pot and sprinkle chopped cilantro on it, God willing.


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