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hen Roasted In A Pot At Home

This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

Hen Roasted in a Pot at Home. Take a young, plump, cleaned hen; slice it on all sides and then make for it a sauce of oil, murri naqî', a little vinegar, crushed garlic, pepper and a little thyme. Grease all parts of the hen with this, inside and out; then put it in the pot and pour over it whatever remains of the sauce, and cook it; then remove the fire from beneath it and return the cover to it and leave it until it smells good and is fried. Then take it out and use it.


Other versions of this recipe:

Hen Roasted in a Pot in the Oven (An Anonymous Andalusian Cookbook)

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