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This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

A Dish of Murri from Any Meat You Wish. Put meat in the pot and throw on it spices, an onion pounded with cilantro and salt, and throw on it three spoonfuls of murri and one spoonful of vinegar, and the same of oil, and fry and cover with oil and cook until done and browned. Ladle out and sprinkle with pepper and cinnamon. If you omit the vinegar, it is good, and if you throw in soaked garbanzos and a little rue, it is good, God willing.


Other versions of this recipe:

Murri is not suitable to be used unless of the infused sort (An Anonymous Andalusian Cookbook)

Murrey (Two Fifteenth-Century Cookery-Books)

Morree (Forme of Cury)

Morree (Fourme of Curye [Rylands MS 7])