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The Spice Mixture:

This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

The Spice Mixture:. One part pepper, two of caraway, three parts dry coriander; pound all that and sift and use. And those dishes in which they are used separately, throw in separately, God willing.


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