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A Dish Of pullets Suitable For The Aged And Those With Moistnesses

This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

A Dish of Pullets Suitable for the Aged and Those with Moistnesses. Clean a fat pullet and put in a pot and put with it the white part of onions, soaked garbanzos, pepper, cumin, caraway, anise, oil and salt. And when it boils, throw in rue and cinnamon. When it is done, cover with many eggyolks and pounded almonds and clove and lavender, and ladle out and serve.


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