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A Dish Suitable For Autumn

This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

A Dish Suitable for Autumn. Take the upper parts of year-old meat and cut up and put in an earthenware pot, and put on it Chinese cinnamon, pepper, lavender, sweet almond oil, soaked garbanzos, some cut-up boiled Swiss chard and pounded walnut meats, and cover everything with water and put on the fire until nearly done. Throw on murri made from wheat with nigella, long pepper and lavender, and finish cooking, and cover the pot with cinnamon and ginger, and ladle out and serve, God willing.


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