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Mu'aqqad Of honey

This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

Mu'aqqad of Honey. Put a kail of comb honey on a moderate fire until it dissolves, then strain it and return it to the fire. Then beat the whites of twenty-five eggs, if comb honey, and thirty if not, and throw them into the honey. Beat the mixture with a confectionery cane until it whitens and thickens. Then throw in a ratl of peeled almonds and serve it, God willing.


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