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The Making Of Qatâif


This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

The Making of Qatâif. Put a potful of water on the fire until it boils, and throw in coarsely ground semolina, and cook it on the fire until it becomes pudding ('asîda). Then take it out of the pot and put it in a dish; boil honey and pour it on top, with pepper, and present it, God willing.
[This is an aberrant recipe. Qataif are basically crepes, very thin breads or things made from them.]

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