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Recipe For A Pot-roast


This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

Recipe for a Pot-Roast. Good for the Old, the Moist of Body and Moist Stomachs. Take young, fat meat, cut it small in a clean pot with a little salt, pepper, thyme, a little murri naqî', two cloves of garlic, and enough oil. Place it on a moderate fire and keep stirring it until it is done, and use it.

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