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Recipe For Fried Tafâyâ


This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

Recipe for Fried Tafâyâ, Which Was Known in Morocco as Tâhashast. Get young, fat meat and cut it in little pieces. Fry it in a clean pot with salt, pepper, coriander, a little onion, a spoonful of oil and a little water. Stir it until the water is gone, the oil hot, the meat done and browned. This is similar to the preceding.

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