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And Now I Begin To Describe The Simplest Dishes; I Proceed First To Discuss The various Kinds Of tafaya

This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

And now I begin to describe the simplest dishes; I proceed first to discuss the various kinds of tafaya, because it is one of the most noble dishes, the most balanced for the stomach, and the best adapted to every humor, particularly the melancholic and phlegmatic.


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