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murri Is Not Suitable To Be Used Unless Of The Infused Sort


This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

Murri is not suitable to be used unless of the infused sort, because of its benefits and penetrating quality; following this is murri made of grape juice with spices but without burned bread. The murri that people make with scorched honey and bread and other things is not suitable to be used at all, for it causes black bile and has neither benefit nor penetrating flavor.

autodoc



Other versions of this recipe:

A Dish of Murri from Any Meat You Wish (An Anonymous Andalusian Cookbook)

Murrey (Two Fifteenth-Century Cookery-Books)

Morree (Forme of Cury)

Morree (Fourme of Curye [Rylands MS 7])




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