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There Are Others Who Sprinkle Ground pepper Over The Food When It Is Cut For Eating; This Is A Practice Of The Christians And Berbers

This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

There are others who sprinkle ground pepper over the food when it is cut for eating; this is a practice of the Christians and Berbers. And cinnamon and lavender especially are sprinkled upon food on the plate before eating, but that is in particular dishes, not in all.


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