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coriander Enters Into All Dishes And Is The Specialty Of tafâyâ And mahshi

This is an excerpt from An Anonymous Andalusian Cookbook
(Andalusia, 13th c. - Charles Perry, trans.)
The original source can be found at David Friedman's website

Coriander enters into all dishes and is the specialty of tafâyâ and mahshi, because it goes well with foods in the stomach, and does not pass through rapidly before it has been digested.


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