MC Logo

Gloves That Is Ravioli


This is an excerpt from An Anonymous Tuscan Cookery Book
(Italy, ~1400 - Ariane Helou, trans.)
The original source can be found at Ariane Helou's website

"Gloves," that is ravioli. Take white chickpeas, well softened in water; boil them well, then take them out of the water, minced finely and mix them with said water, and strain them; and with this strained water dilute the flour as you like and fry it on a low fire with lard and oil, and put some honey on top.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact