MC Logo

(fine Greens And fennel)

This is an excerpt from An Anonymous Tuscan Cookery Book
(Italy, ~1400 - Ariane Helou, trans.)
The original source can be found at Ariane Helou's website

About the same dish with borage. Take borage, spinach and chard and the like: put them in cold water to boil; then throw away the water, and let them be thoroughly minced with a knife: then set them to cook again with almond milk, and, putting in minced tench, you can serve it to your Lord during Lent, with spices and with saffron, and add some sugar.


Home : Recipes : Menus : Search : Books : FAQ : Contact