MC Logo


This is an excerpt from An Anonymous Tuscan Cookery Book
(Italy, ~1400 - Ariane Helou, trans.)
The original source can be found at Ariane Helou's website

Another preparation. Take mountain mushrooms, and boil them; and throw away the water, then fry them with finely minced onion, or with the white part of a leek, spices and salt; and serve.


Home : Recipes : Menus : Search : Books : FAQ : Contact