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mushrooms


This is an excerpt from An Anonymous Tuscan Cookery Book
(Italy, ~1400 - Ariane Helou, trans.)
The original source can be found at Ariane Helou's website

Mushrooms. Take mountain mushrooms, boiled, and onions fried in lard, and set them to boil with spices and other savory herbs, and beaten eggs; and serve.

autodoc





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