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This is an excerpt from An Anonymous Tuscan Cookery Book
(Italy, ~1400 - Ariane Helou, trans.)
The original source can be found at Ariane Helou's website

Another preparation. Take boiled beans, and throw away the water, set them to cook with mutton, pork, or beef, or whatever you like, and grind it well, and a bit of saffron and salt, and serve it.


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