MC Logo


This is an excerpt from An Anonymous Tuscan Cookery Book
(Italy, ~1400 - Ariane Helou, trans.)
The original source can be found at Ariane Helou's website

Another preparation. Set lentils to cook with fresh or salted pork, and serve them, but in this case without eggs and cheese.


Home : Recipes : Menus : Search : Books : FAQ : Contact