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(whole fava beans)

This is an excerpt from An Anonymous Tuscan Cookery Book
(Italy, ~1400 - Ariane Helou, trans.)
The original source can be found at Ariane Helou's website

Another preparation. Fresh young fava beans boiled; and throw away the water, and set them to cook with onions fried in oil, and ground savory herbs, with pepper and saffron added.


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