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turnips


This is an excerpt from An Anonymous Tuscan Cookery Book
(Italy, ~1400 - Ariane Helou, trans.)
The original source can be found at Ariane Helou's website

Turnips (rape). Take turnips (rape) boiled with their leaves, and set them to cook with beef, and pepper, and saffron. And when they are cooked, put them on plates for the common family.

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