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(leeks)


This is an excerpt from An Anonymous Tuscan Cookery Book
(Italy, ~1400 - Ariane Helou, trans.)
The original source can be found at Ariane Helou's website

Another preparation. Also take leeks cut in four pieces, and boiled well and taken out of the water, they can be fried with oil, salt and pepper, on dishes during Lent.

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