MC Logo

(leeks)


This is an excerpt from An Anonymous Tuscan Cookery Book
(Italy, ~1400 - Ariane Helou, trans.)
The original source can be found at Ariane Helou's website

Another preparation for fast days. Take sliced leeks, washed and pressed well, and set them to cook with oil and minced or grated bread, colored with egg, pepper, and saffron; and add poached eggs, and sliced cheese, and serve it.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact