MC Logo

To Make verjuice Or Alligar

This is an excerpt from An Anonymous Tuscan Cookery Book
(Italy, ~1400 - Ariane Helou, trans.)
The original source can be found at Ariane Helou's website

To make verjuice or alligar. Take tartar, that is the lees of white wine: grind it well, cook it with wine or water, and it will be verjuice.


Home : Recipes : Menus : Search : Books : FAQ : Contact