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For One Who does Not Have yeast

This is an excerpt from An Anonymous Tuscan Cookery Book
(Italy, ~1400 - Ariane Helou, trans.)
The original source can be found at Ariane Helou's website

For one who does not have yeast. Take a loaf of bread and grate it and grind it with flour; this will not make good bread, but then a good sourdough comes out of it.


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