MC Logo

lettuce


This is an excerpt from An Anonymous Tuscan Cookery Book
(Italy, ~1400 - Ariane Helou, trans.)
The original source can be found at Ariane Helou's website

Lettuce. Take lettuce with fresh goat's milk, in the month of April, with spices and egg yolks, and fresh lard, and pork. This food is called a dish of lettuce, because it is made with the hearts of the lettuces.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact