Search Results

This is an excerpt from An Anonymous Tuscan Cookery Book
(Italy, ~1400 - Ariane Helou, trans.)
The original source can be found at Ariane Helou's website

A tile of other things, and for every day. You can make a similar tile with beef or pork, as described above. And, for lack of green grapes or verjuice, you can put in citron juice, orange juice and rosewater. And you can make a tile from goat and other meats, and from kid offal with savory herbs, spices and saffron, and vary it and color it as you like; and from chickpeas, beans, and gourd and other mixtures that you can put in pies.