MC Logo

A pie


This is an excerpt from An Anonymous Tuscan Cookery Book
(Italy, ~1400 - Ariane Helou, trans.)
The original source can be found at Ariane Helou's website

Another preparation. You can make a pie from beef, mutton and pork, sliced very small with garlic, onion, scallions, clean sour grapes, or with herbs, in whatever way you like.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact