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A pie

This is an excerpt from An Anonymous Tuscan Cookery Book
(Italy, ~1400 - Ariane Helou, trans.)
The original source can be found at Ariane Helou's website

Another preparation. You can make a pie from beef, mutton and pork, sliced very small with garlic, onion, scallions, clean sour grapes, or with herbs, in whatever way you like.


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