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To Stuff Intestines

This is an excerpt from An Anonymous Tuscan Cookery Book
(Italy, ~1400 - Ariane Helou, trans.)
The original source can be found at Ariane Helou's website

To stuff intestines. Pork or veal intestines can be stuffed with pork fat and other meats, with spices and savory herbs, and make it like the stomach described above, tying it and piercing it; and eat it.


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