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eles In Browet

This is an excerpt from Ancient Cookery [Arundel 334]
(England, 1425)
The original source can be found at R. Warner's "Antiquitates culinariae" (1791)

Eles in browet. Take eles culpond ande clene wasshen, and scthe hom in water; and cast therto onyons gret mynced (cut in large pieces), and sage and parcel hewed, and a Hour of bred drawen up with wyne, and caste therin first pouder of pepur and saffron, and ' serve hit forthe. Also there byn eles in brothe sothen in water with onyons, herbes, pepur, and saffron, with a lytel rennynge Hour, and salt; and serve hit forthe.


Recipes with similar titles:

ELES IN BREWET (Forme of Cury)

Cviij Elys in brewet (Fourme of Curye [Rylands MS 7])

Elis in Brewette (Thomas Awkbarow's Recipes (MS Harley 5401))

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