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Another Potage


This is an excerpt from Ancient Cookery [Arundel 334]
(England, 1425)
The original source can be found at R. Warner's "Antiquitates culinariae" (1791)

Also for to make another potage, take the same pesen, and drawe hom up thik, and scthe hom up with water and onyons mynced, and put therto a lytel pouder ot' pepur, and colour hit with saffron, ande serve hit forthe.

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