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Grewel Enforsed

This is an excerpt from Ancient Cookery [Arundel 334]
(England, 1425)
The original source can be found at R. Warner's "Antiquitates culinariae" (1791)

Grewel enforsed. Take and make thikke grewell, and strayne hom thurgh a straynour, and putte hom agayne into the pot; and take fylettes of pork, and fethe hom, and braie hom smal, and put hom in grewel and let hom fethe, and putte therto saffrone, and at the fust boyling take hom off the fyre that they whaile noght, and serve hit forthe.


Recipes with similar titles:

Grewel enforsed (Recipes from the Wagstaff Miscellany)

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