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This is an excerpt from Ancient Cookery [Arundel 334]
(England, 1425)
The original source can be found at R. Warner's "Antiquitates culinariae" (1791)

Eles in sorry. Take eles and cut hom on culpons, and wassh hom, and take a potte, and do therin faire watur, and a lytell wyne and onyons mynced, and gode herbes, and let hit sethe; then do thi fysshe therto, and pouder of ginger and of canell, and colour hit withe faunders, and serve hit forthe.

Recipes with similar titles:

elys sorre (Two Fifteenth-Century Cookery-Books)

Eles in surre (Ancient Cookery [Arundel 334])