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Pagan Cakes

This is an excerpt from Alte Kochrezepte aus dem bayrischen
(Germany, ~1500 - V. Bach, trans.)
The original source can be found at Stefan's Florilegium

Pagan cakes. Make a dough with plenty of eggs, as hard as you can make it, colour it, roll it out to make a flat cake like a pancake and fry it in lard. Take good wine and half the amount of honey, boil it together and dip the cakes in it when you wish to serve them.


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